WEEKDAY Twofor£10
Available All Day Mon-Friday

WEEKDAY TWOFOR£10 - Available All Day Mon-Friday

Available All Day Monday – Friday
Choose any two meals for £10

Italian Chicken £6.25
A breaded chicken escalope topped with tomato and basil sauce and melted Cheddar, served with a side salad.

Gammon Steak £6.75
10oz gammon steak, topped with two eggs or two pineapple rings and served with chips and peas.

All Day Breakfast £5.95
Two pork sausages, bacon, black pudding, mushrooms, beans, half a grilled tomato, a fried egg and chips.
Vegetarian Option Available. Upgrade with toast for £1

Sausage & Mash £6.45
Three pork sausages served in a giant Yorkshire pudding with creamy mashed potato, peas and gravy.
Vegetarian Option Available.

Scampi & Chips £6.25
Wholetails of scampi served with chips and garden peas.

Ham, Egg & Chips £6.75
Thick cut gammon ham, topped with two eggs and served with chips and garden peas.

Wexford Chicken £6.95
Chicken breast, topped with mushrooms, a creamy peppercorn sauce and melted Stilton.  Served with chips and peas.

Hand Battered Fish & Chips £6.95
A hand battered fish fillet served with chips and your choice of garden or mushy peas.
Upgrade with bread and butter for £1

Hunters Chicken £6.95
Chicken breast topped with bacon, BBQ sauce and melted cheddar, served with chips and salad.


Terms & Conditions
Two for £10 offer applies Monday – Friday during food service times. Offer valid when two or more dine from our menu card. This offer may be withdrawn at any time. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are
handled and prepared. Meat, poultry and fish dishes may contain bone. All weights stated are approximate uncooked weights. Photography is for illustrative purposes only.
All dishes are subject to availability.

If you have a food allergy, please speak to a member of staff before you order. Full allergen information is available.