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STARTERS & SHARERS

Breaded Mushrooms £4.25 (V)
Served with mixed leaves and a BBQ, Sour Cream or Garlic Mayonnaise dip.

Cream of Carrot & Coriander Soup £4.25 (V)
Served with malted bloomer bread.

Garlic Ciabatta £3.50 (V)
Topped with mature cheddar £3.95

Chicken & Chorizo Skewers £4.95
Served with a sweet chilli dip

Wexford Mushrooms £4.65
Toasted garlic ciabatta bread with sliced mushrooms, a smooth creamy sauce with brandy and green peppercorns and melted Clawson blue stilton.

Melting Brie Wedges £4.95
Three melting brie wedges in crunchy breadcrumbs. Served with mixed leaves and cranberry sauce.

Moules Marinieres £6.75
Mussels in a white wine, onion & parsley sauce. Served with bloomer bread.

Grilled Mackerel Fillet £4.50
Served with tartare sauce and a side salad.

MADE FOR SHARING

Classic Combo £9.45
BBQ Chicken Wings, breaded mushrooms,seasoned wedges, onion rings, garlic ciabatta and tortilla chips, served with garlic
mayonnaise and BBQ dips.

Classic Nachos to Share
For One £4.25 To Share £6.95
Tortilla chips, topped with mature cheddar cheese and spicy jalapenos and served with salsa, guacamole and sour cream.

 

BURGER BAR

All our burgers are served in a toasted brioche bun with mixed leaves, red onion and tomato and a side of gourmet chunky cut chips.

Southern Fried Chicken Fillet Burger £6.95

Classic Angus Burger £6.95
A 6oz prime Angus beef burger

Ultimate Burger Stack £11.75
6oz Aberdeen Angus burger, stacked with bacon, Monterey Jack Cheese, onion rings and a crispy chicken fillet.

Flamin’ Nacho Man Burger £7.45
Kidney beans with sweetcorn, red pepper, black beans and jalapeños with grated mozzarella wrapped in a crushed tortilla chips, black onion seed and chilli crumb.

Bacon & Cheese Burger £8.95
6oz Aberdeen Angus burger with melted Monterey Jack Cheese and grilled back bacon.

Burger Sauces 50p
– Classic Burger Sauce
– Fire Cracker Sauce
– Smokey Baconnaise Sauce

CRUNCHY SALAD BOWLS

A mixed salad with your choice of any one of these delicious toppings:

Grilled Halloumi £7.95
With olive oil and balsamic vinegar dressing

Cajun Steak £8.25
With yoghurt and mint dressing.

Avocado & Grilled Back Bacon £7.95
With French dressing.

Grilled Chicken & Bacon £6.25
With a Caesar dressing, parmesan and garlic and herb croutons.

PUB CLASSICS & GRILLS

Chicken Tikka Masala £7.95
Tender pieces of chicken breast, marinated in creamy tikka masala sauce. Served with rice and naan bread.

Red Thai Vegetable Curry £7.95
Vegetables in authentic style sauce with coconut, red peppers, red chilli, garlic, ginger & Thai basil. Served with rice and naan bread.

Italian Chicken £5.95
A chicken breast escalope, coated with parsley and herb breadcrumbs and topped with a rich tomato and basil sauce and Monterey Jack cheese. Served with gourmet chunky cut chips and a side salad.

Poached Salmon £8.95
A whole salmon fillet, poached then lightly grilled and served with a jacket potato and salad.
Add Hollandaise Sauce for 50p

Loaded Chicken Stack £10.45
Succulent chicken breast and Monterey Jack cheese, loaded with BBQ sauce and stacked with bacon and crispy chicken. Served with chips and salad.

Full Rack of Ribs £12.45
A full rack of pork ribs, smothered in BBQ sauce and served with chips and salad.

Steak & Doom Bar Ale Pie £10.45
Served with creamy mashed potato and seasonal vegetables. If you prefer chips, just ask.

Chicken, Wiltshire Ham & Leek Pie £9.95
Shortcrust round pastry case filled with diced chicken breast, leeks & Wiltshire cured ham in a cream sauce. Served with creamy mashed potato and seasonal vegetables. If you prefer chips, just ask.

Sausage & Mash £6.45
A trio of pork sausages, served in a giant Yorkshire pudding, with creamy mashed potato, seasonal vegetables and a jug of onion gravy. Veggie and vegan versions available

All Day Breakfast £5.95
Two pork sausages, grilled back bacon, mushrooms, baked beans, black pudding, half a grilled tomato, a fried egg and gourmet chunky cut chips. Veggie version available
Upgrade with toast for £1

10oz Gammon Steak £6.75
Horseshoe gammon steak topped with two eggs or two pineapple rings and served with gourmet chunky cut chips and garden peas.

Beef Lasagne £6.95
Served with garlic ciabatta bread and a side salad.

Roasted Vegetable Lasagne £6.95
Served with garlic ciabatta bread and a side salad.

Hunters Chicken £6.95
Grilled chicken breast fillet with back bacon, smokey BBQ sauce and rich melted cheddar. Served with gourmet chunky cut chips and salad.

Scampi & Chips £6.25
Crispy golden wholetails of Scottish scampi. Served with gourmet chunky cut chips, garden peas and tartare sauce.

Hand Battered Fish & Chips £6.95
Battered using our special recipe, with Enville Ale and flavoured with lemon and black pepper. Served with gourmet chunky cut chips, tartare sauce and garden peas.
Upgrade with bread and butter for £1

Salmon & Broccoli Fishcakes £8.45
Salmon with broccoli, cheese & dill, coated in crunchy breadcrumbs and served with gourmet chunky cut chips, salad and tartare sauce.


FROM THE GRILL

All our steaks are served with gourmet chunky cut chips, garden peas, onion rings and grilled tomato.

8oz Rump Steak £10.45
8oz Sirloin Steak £11.95
Add a Peppercorn Sauce £1.50

Surf & Turf £14.95
Tender 8oz rump steak and wholetails of Scottish scampi, served with chips, salad and onion rings.

Mixed Grill £14.25
4oz rump steak, 5oz gammon steak, chicken breast, sausage, black pudding, a fried egg and onion rings.

STEAK TOPPERS
Upgrade and switch your steak for any one of the following:

  • Wexford Steak + £2.50
    Mushrooms, creamy peppercorn and stilton.
  • Tex Mex Steak + £3.50
  • Cajun Steak + £2
  • Steak n Ribs Combo + £4.95
    8oz steak and half rack of BBQ ribs.
OUR SIGNATURE RANGE

Five Bean Chilli £8.45
A delicious blend of five beans, Flageolet, Cannellini, Butter, Kidney and Black Eyed – casseroled in a rich sweet pepper and tomato sauce flavoured with Cajun spices, jalapeno, ginger and coriander. Served with rice, tortilla chips and a side salad.

Handmade Spicy Lamb Meatballs £10.75
Braised in a tomato sweet pepper and herb and spice infused sauce. Served with garlic ciabatta and side salad.

Braised Lamb Shank with Root vegetables £13.25
Lamb shank roasted and then slow braised in its own juices, with chunky cut root vegetables, until super tender. Served with creamy mashed potato.

Slow Cooked British Pork Belly £11.95
Tender British pork, marinated with olive oil, sea salt and cracked black pepper and finished with a delicious apple sauce glaze. Served with seasonal vegetables and creamy mashed potato.

Buttered Chicken Balti £10.45
Succulent chicken breast marinated in a fragrant and authentic Balti sauce. Indian spices and herbs combine beautifully with fresh cream to finish this buttery aromatic curry. Served with rice and garlic and coriander naan bread.

Chestnut, Mushroom, Squash & Spinach Pie £10.95
A vegan pie with sautéed chestnut mushrooms, butternut squash & spinach; cooked in a rich tomato & red wine sauce and baked in a Gluten Free shortcrust pastry. Served with potato, Swede and carrot mash and seasonal vegetables.

LUXURY DESSERTS & COFFEES

Our luxury dairy ice cream is made with West Country clotted cream

Apple & Blackberry Crumble £4.75
Bramley apple with whole blackberries and a delicious golden crumble. Served hot with Devon custard or clotted cream dairy ice cream.

Eton Mess Cheesecake £4.95
White chocolate cheesecake on a shortbread biscuit base, decorated with raspberries, meringue pieces and white chocolate shavings. Served with dairy ice cream.

Salted Caramel Brulee Cheesecake £5.25
A crumbed biscuit base with a layer of tangy cream cheese, marbled with salted caramel. Served with dairy ice cream.

Luxury four Layer Chocolate Fudge Cake £5.25
Hand finished luxury fudge cake with white chocolate chips and chocolate brownie. Served warm with clotted cream dairy ice cream.

Traditional Bread & Butter Pudding £4.50
Made to a traditional recipe with layers of rustic bread. Served piping hot with Devon custard.

SUNDAE PARLOUR
For One £4.50 To Share £8.50

Banoffee Sundae
Whole pieces of fresh banana and lashings of toffee sauce, layered with dairy and salted caramel ice cream. Topped with cream.

Chocolate Explosion Sundae
Our most popular sundae now with a new improved recipe. Chunks of gooey brownie, West Country dairy ice cream, chocolate and salted caramel ice cream and packed with chunks of chocolate.

Lemon Meringue Pie Sundae
Clotted cream dairy ice cream with crushed meringue and rich all butter shortbread, layered with lemon curd and topped with cream and a garnish of fresh lemon.

Simply Delicious £4.25
Three scoops of West Country dairy ice cream. Choose from clotted cream, strawberry, salted caramel
or chocolate.


HOT DRINKS

– Coffee £2.20
– Pot of Tea £2.10
– Latte £2.60
– Cappuccino £2.60
– Mocha £2.75
– Floater Coffee £2.85
– Luxury Hot Chocolate £2.95
– Fruit Tea £2.35
Please ask for our selection.
– Caramel or Vanilla Latte £2.95

Liqueur Coffee £4.50
Choose from Jamesons, Baileys, Tia Maria, Brandy or Disaronno, blended with freshly ground coffee.

Coffee & Mini Pudding
Choose any of our hot drinks and one of these delicious mini cakes:
– Carrot Cake
– Triple Chocolate Cake
– St Clements Lemon & Orange Cake

*excludes liqueur coffees