BOOK YOUR TABLE
Two Courses £15.95
Three Courses £18.95
Prawns on a bed of mixed leaves, with a tangy seafood sauce. Served with malted bloomer.
Slow Roasted Tomato Soup(v) (ve)
Served with malted bloomer.
Wexford Mushrooms (v)
Toasted garlic bread with mushrooms, a creamy peppercorn sauce and melted stilton.
Pork & Chicken Liver Pate
Layered smooth and coarse pork and chicken pate, topped with a delicious cranberry. Served with rich chutney and bloomer bread
Served with sage and onion stuffing, pigs in blankets, roast potatoes and seasonal vegetables.
Chestnut, Mushroom, Squash & Spinach Pie (v) (ve)
A shortcrust, vegan pie with chestnut mushrooms, butternut squash and spinach. Served with potato, swede and carrot mash and seasonal vegetables.
Grilled Salmon Fillet
A lightly grilled salmon fillet served with a jacket potato and a side salad.
Camembert, Fig & Onion Tart (v)
Shortcrust pastry case filled with rich camembert sauce and topped with fig and white onion chutney. Served with seasonal vegetables.
A prime Angus beef burger in a toasted brioche bun, loaded with brie and cranberry, lettuce, red onion and tomato.
Served with a side of gourmet chunky cut chips.
Hand finished luxury fudge cake with white chocolate chips and chocolate brownie. Served warm with clotted cream dairy ice cream.
Sicilian Lemon Cheesecake
A zesty lemon cheesecake on a crumbed biscuit base, with Sicilian lemon drizzle.
Served with clotted cream diary ice cream.
Luxury Christmas Pudding
Served with brandy sauce.
(ve) Vegan option with soya custard available.
Orchard Cherry Frangipane
A butter pastry tart with a delicious cherry filling, topped with flaked almonds.
Served with clotted cream dairy ice cream.
Trio of Luxury Ice Cream
Three scoops of West Country clotted cream dairy ice cream.
Three courses £52.95
Finest salmon and North Atlantic prawns served with a seafood sauce and malted bloomer bread.
Cream of Leek & Potato Soup (v)
Served with malted bloomer.
Melon & Berry Compote (v)
A duo of melon, decorated with fresh raspberries and served with a blueberry compote.
Slow Roasted Honey & Soy Pork Belly
Served on a bed of mixed leaves.
Duck & Champagne Terrine
Served with mixed leaves, caramelised red onion chutney and toasted bloomer.
Hand-carved golden roast turkey served with all the trimmings.
28 day aged 8oz sirloin steak, cooked to your liking and served with roast potatoes and a selection seasonal vegetables.
Beetroot & Roasted Red Onion Tart (v)
Fresh beetroot and red onion encased in a buttery puff pastry and served with seasonal vegetables.
Fillet of Salmon with King Prawns
Served with baby potatos, seasonal vegetables and a creamy hollandaise sauce.
Served with brandy sauce. (ve) Vegan option available with soya custard.
Christmas Chocolate Box
Rich velvety chocolate mousse with a golden caramel centre and a butter shortbread base. Decorated with raspberries and served
with clotted cream dairy ice cream.
Baked New York Cheesecake
Decorated with fruits of the forest and raspberry coulis. Served with pouring cream.
A selection of cheeses including Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton, Shirevale White Stilton. Served with celery, apple, grape, biscuits and caramelised red onion chutney.
Celebrate with us