Prawn Cocktail With ciabatta bread and a tangy seafood sauce.

Tomato & Basil Soup (ve) With ciabatta bread.

Louisiana-style Chicken Strips With mixed leaves and chipotle dip.

Chicken Liver & Scotch Whiskey Pate With rich chutney and toasted ciabatta bread.

Wexford Mushrooms (v) Toasted garlic ciabatta with sliced mushrooms, creamy peppercorn sauce and Stilton.

Roast Turkey
Served with sage and onion stuffing, pigs in blankets, roast potatoes and seasonal vegetables.

Somerset Brie & Beetroot Tart (v)
Shortcrust pastry with creamy brie cheese and a centre of beetroot and apple compote.  Served with new potatoes and a dressed side salad.

Grilled Salmon Fillet
A lightly grilled salmon fillet served with a jacket potato and a side salad.

Festive Burger
Angus beef burger in a toasted brioche bun, with cheese and cranberry, lettuce, red onion and tomato. Served with a side of gourmet chunky cut chips.

Beyond Meat Burger (ve)
Served in a brioche bun, with mixed leaves, red onion, sliced tomato and chunky chips.

Salted Caramel Chocolate Tart With dairy ice cream.

Sicilian Lemon Cheesecake With dairy ice cream.

Christmas Pudding Served with brandy sauce. (ve) Vegan option with soya custard available.

Raspberry & Almond Frangipane With dairy ice cream.

Mint Chocolate Sundae Dairy ice cream, chocolate sauce and crunchy biscuit, layered with mint chocolate pieces and topped with an After Eight.

Smoked Salmon and Prawns
With ciabatta bread and a tangy seafood sauce.

Cream of Leek & Potato Soup (v)
With ciabatta bread.

Tomato & Mozzarella Bruschetta (v)
With fresh herbs and garlic, extra virgin olive oil and balsamic vinegar on rustic bread.

Slow Roasted Honey & Soy Pork Belly
With mixed leaves.

Duck Liver, Pork & Orange Pate
With a rich chutney and toasted ciabatta bread.

Traditional Roast Turkey
Hand-carved golden roast turkey served with all the trimmings.

Sirloin Steak
28 day aged 8oz sirloin steak, cooked to your liking and served with roast potatoes and a selection seasonal vegetables.

Mediterranean Vegetable Tart (v)
Shortcrust pastry with roasted onions, courgettes, peppers and herbs.  Served with new potatoes and side salad.

Fillet of Salmon with King Prawns
With new potatoes, seasonal vegetables and a creamy hollandaise sauce.

Luxury Christmas Pudding
Served with brandy sauce.  (ve) Vegan option available with soya custard.

Chocolate & Raspberry Tear
Belgian chocolate truffle, decorated with raspberries and served with dairy ice cream.

Baked New York Cheesecake
Decorated with fruits of the forest and raspberry coulis. Served with dairy ice cream.

Cheese Board
A selection of cheeses with celery, grapes, apple, biscuits and caramelised red onion chutney.